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Our Story
Panadero Bakeshop was started from a humble beginning in 2000 that caters the Compostela market only. The name “Panadero” came from a Spanish term for the English word “baker” and was named also as a tribute to their grandfather who was a chef cook and master baker during the Japanese era.
He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business.
Our Promise
To be recognized as the best bakeshop by our customers, rewarding us with profitable operations that will continue to improve the lives of our people, incorporators, franchisees and the community in which we operate.
